Guide & Porter Tipping Policy

“To know that even one life has breathed easier because you have lived.. This is to have succeeded.” ~ Ralph Waldo Emerson

Another breakdown of the tipping info

For those who may need more clarification.

Understanding Tipping at Winrica Adventures

At Winrica, we believe in fair compensation for the incredible people who make your journey possible. Tipping is not just customary—it’s a meaningful way to thank the hardworking individuals who support your adventure every step of the way.

Kilimanjaro Trekking: Mountain Crew Tipping Guide

Your Kilimanjaro crew typically includes:

  • 1 Main Guide

  • 1 Assistant Guide per 2–3 trekkers

  • 3 Porters per trekker

  • Helping Porters (with extra responsibilities)

  • 1 Cook per 7 climbers - if more than 7 in a group there is an extra cook.

These men and women carry your gear, set up camp, cook meals, monitor your health, and offer emotional support throughout the climb. Behind the scenes, they’re also hauling supplies, boiling drinking water, maintaining the toilet tent, and so much more.

What Helping Porters Do
Helping porters are porters who take on added duties such as serving meals, washing dishes, cleaning the toilet tent, and—importantly—carrying fresh food up to camp each day to ensure your group has nourishing meals. It’s physically demanding work that often goes unseen, but never unappreciated.

How We Handle Tipping

At the end of your climb, you’ll take part in a special tipping and certificate ceremony. Here’s how we manage tips to make sure the process stays fair and smooth for everyone:

  • Once you return to the hotel after the climb (before the ceremony), your group leaders, Joey McGlamory, Dan McDonald or Ted Kielley, will collect tips from each guest.

  • Please place your tip inside an envelope with your name on it before handing it in. This helps us stay organized and makes sure no envelope is misplaced.

  • Joey will give the total amount to one of the head guides—Waziri or Winford—who will then distribute it among the entire crew according to their roles and responsibilities.

We use this system because tipping each person individually can cause tension or inequality. Many jobs are done out of sight, and we want every crew member—seen and unseen—to feel valued and respected.

Want to tip someone extra?
If someone made a special impact and you’d like to give more, just let Joey, Winford, Waziri, or Erika know. They’ll make sure your additional gift is passed along discreetly, to avoid potential jealousy within the team. This extra care makes a big difference in creating a kind and respectful environment for everyone.

Recommended Tip Amounts

  • 6-day trek: $350–$370 per climber - this is for the whole crew (Guides, Assistant Guides, Porters, Cooks, Helping porters)

  • 7-day trek: $380-$400 per climber

  • 8-day trek: $400-$430 per climber

  • 9-day trek: $430-$475 per climber

If you require extra porters (for accessibility, extra gear, or added personal support), please budget an additional $60 total per extra porter. For example, if you need two extra porters, add $120 to your tip amount.

Toilet Porters
If you’ve rented a private toilet tent, and you're sharing it with others, each user should tip the toilet porter $10 per day. With multiple people using a single toilet, the job becomes significantly harder—and it's one of the least glamorous but most essential roles on the mountain.

Off-Mountain Tipping Guidelines

For other parts of your journey, we suggest:

  • Safari/ Cultural Tour Guides: $20–$25 per day

  • Hotel Staff: $1–$5 per service

  • Restaurant Servers: 5–10% of your bill

While these are just guidelines, we invite you to tip based on the care and hospitality you receive.

Tipping at Winrica is about more than tradition. It’s a way to say, “I see you. I value you. Thank you.” Your contribution helps sustain families, educate children, and uplift communities—all through the power of ethical travel.